Double Smoked Maple Bourbon Glazed Ham
Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood.
Cover the ham in yellow mustard and add the BBQ rub. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Cook uncovered for 2 hours. Cover with foil and cook another hour. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°.
Remove the ham from the EGG and let rest for 10 minutes. Slice and serve.
Add glaze ingredients to pan, bring to a boil, and reduce. Cook for 30 minutes or to your desired thickness.