The auger at the bottom of the hopper pulls the hardwood pellets into the fire pot where they contact the hot rod and ignite the grill. Set the temperature on your pellet smoker to the desired setting and begin cooking, convection-style heat cooks food evenly and encircles food with delicious and flavorful smoke.
WOOD NATURALLY ENHANCES FLAVOR
GRILL, SMOKE, BAKE, ROAST, BRAISE & BBQ
NO NEED TO BABYSIT, SET & FORGET IT
COOK LIKE A PRO EVERY TIME
DAILY RECIPES & BEST IN-CLASS SERVICE